Mediterranean pearls
(exclusive dish)

Pieces of goat's milk cheese with chestnut honey

Flowers of rice and shrimps

Torrette di entroterra
(typical kind of pasta)

Bass with marrow's cream

Mandarin water-ice

Beef with "golden sauce"

Julienne of vegetables with balsamic vinegar

Mix of avocado and strawberries

Soufflè glaces au Grand Marnier